Sambo Kojin takes the lead in satisfying Japanese and Korean grill diners not only with its top grade US Beef and premium seafood main features, superior grilling and food safety technology, complete newly-cooked Japanese and Korean culinary favorites but by bringing in the authentic features and origin of Japanese yakiniku houses.

Yakiniku. The real thing means grilled meats in its broadest sense, traces its beginning to Korean immigrants in Japan’s Kansai area after the World War II. The original Korean invention was known as ‘hurumonyaki’ the precursor of the popular ‘bulgogi’ which literally means ‘fire meat’ because it is cooked over burning flames.